Integrated Management Policy

Our policy is focused on satisfying the needs of our customers and stakeholders, fully ensuring the safety of all our products: citrus and tropical fruits, fulfilling the principles of quality, environment, safety, occupational health, legal and regulatory applicable; motivating: continuous improvement, the effectiveness of the Integrated Management System, protecting the health of consumers, and the environment to prevent or minimize the possibility of damage.

Our certifications are:

  • SGF IRMA:
  • USDA:
  • Kosher:  
  • HALAL:
  • USDA NOP :
  • Naturland:
  • CERES:
  • HACCP:
  • Organic Mafra Korea:
  • UE 834/889:
  • WorldCOB:
  • FDA:














As an instrument to achieve these goals, IQC will:

- To promote a formation of culture of quality, safety, environment, safety, occupational health and awareness to staff and stakeholders; for continuous improvement in its activities.

- Comply with all applicable legal and other requirements, trying to go beyond the statutory minimum in activities where possible.

- Optimize the use of natural resources.

- Reduce as possible emissions and waste generated in the development of activities.

- Prevent the occurrence of occupational injuries and diseases of our partners and stakeholders, controlling among others, the dangers and the integrity of persons.

- Ensure safe throughout the entire production chain products.

Quality and certifications

Our manufacturing process operates under strict quality standards, which support our excellence, because we have a selective system of the fruit, from it is in the orchard to the moment it gets our plant for processing.

Our Quality Policy directs IQCitrus efforts to offer products derived from citrus, exceeding the needs and expectations of our customers through the efficiency and effectiveness of our quality management system.

This strict quality control has provided the quality certificate Kosher Certification to the company.

Currently, we are partakers of certifications and international standards that have led us to be a better company for our customers, ensuring this way food security.

We count on several procedures of lifecycle, processing, release, handling and storage of products monitored by the Quality Assurance area, that allow us to give the assurance that what you eat is always the best.

Bacteriological, physicochemical and sensory analyzes are performed, implementing the Good Manufacturing Practices, wich are validated with external certified laboratories.

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